The Minnesota Department of Health (MDH), in partnership with other state agencies, regularly reviews scientific data and contaminant levels in state water bodies.
Based on these reviews, they issue updated fish consumption guidelines to protect public health. Key contaminants in Minnesota fish include mercury, PCBs, and PFAS.
Fish are a valuable part of a healthy diet and are deeply embedded in Minnesotan culture. MDH’s guidelines aim to help families make safe and informed decisions about eating fish from local waters.
Guidelines vary depending on the type of fish and the person consuming it. Pregnant women, those planning to become pregnant, and children are advised to be extra cautious due to their higher sensitivity to harmful contaminants.
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