In a groundbreaking move to enhance maternal health, Governor Gavin Newsom has signed a new law that will require tortilla manufacturers in California to fortify corn masa products with folic acid, a vital nutrient for preventing birth defects. This legislation, which goes into effect in 2026, aims to increase folic acid intake among Latinas of reproductive age, who are statistically less likely to consume this essential vitamin during critical periods of pregnancy.
Under the new law, manufacturers must add 0.7 milligrams of folic acid per pound of flour or 0.4 milligrams per pound of wet masa. The addition must be clearly stated on nutrition labels, ensuring consumers are informed about the enhanced nutritional value of these staple products.
Folic acid is crucial for healthy cell growth and plays a significant role in preventing serious birth defects, particularly neural tube defects such as spina bifida and anencephaly. Medical experts recommend that women consume folic acid daily during pregnancy and in the months leading up to conception. Research indicates that adequate folic acid intake can reduce the risk of such birth defects by up to 70% when taken before and during early pregnancy.
Despite federal guidelines allowing the fortification of corn masa with folic acid, it has not been mandated until now. Existing federal regulations require certain staple foods like breads and cereals to be fortified, but this new California law specifically addresses a gap in maternal health support for communities that rely heavily on corn masa products.
Assemblymember Joaquin Arambula, a physician from Fresno and the author of the bill, emphasized the law’s role in promoting health equity. “This legislation will provide a culturally appropriate way to address disparities and help prevent birth defects across our state,” he stated, expressing hope that other states will adopt similar measures.
Data from the California Department of Public Health reveals that between 2017 and 2019, only 28% of Latinas reported taking folic acid prior to pregnancy compared to 46% of white women. This disparity highlights the urgent need for interventions like this law.
While the legislation is a significant step forward, it will not apply to small businesses making their own masa or snack foods. The initiative is supported by organizations like the California Health Care Foundation, which advocates for accessible healthcare solutions.
As California leads the nation in addressing maternal health disparities, this new law stands as a testament to the state’s commitment to protecting mothers and infants from preventable health issues.
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