A popular hot sauce brand, Mr. Bing Foods Inc., has voluntarily recalled its sriracha chili sauce in nine U.S. states due to contamination concerns. The recall was initiated on December 13, 2024, after fears that the product may contain spoilage organisms.
The company, based in New York, announced that the affected sriracha sauces were distributed to Delaware, New Hampshire, New York, New Jersey, Maryland, Pennsylvania, Florida, Michigan, and Texas. These products have been classified by the U.S. Food and Drug Administration (FDA) as a “Class II” risk, meaning that while the health consequences from exposure are typically reversible, there is still a potential for temporary health effects.
The recall includes Mr. Bing’s sriracha chili sauce in two sizes: 9 oz and 18 oz bottles. The affected products can be identified by the UPC codes 850044819072 and 850044819058. A total of 864 cases of the 9 oz product and 772 cases of the 18 oz product have been recalled.
Spoilage organisms such as bacteria, molds, and yeasts can lead to a decline in food quality and safety. While some spoilage causes noticeable changes in odor, flavor, or texture, others can be undetectable but still pose health risks. The presence of these organisms may also suggest that the product’s sterility was compromised, increasing the chances for harmful bacteria, like Clostridium botulinum, to thrive. This particular bacteria causes botulism, a rare but serious illness.
The FDA has not yet identified the exact source of contamination. However, it has explained that spoilage can happen when microorganisms grow due to product leakage or under-processing during manufacturing. According to the FDA, leakage from can defects, rough handling, or poor manufacturing seams can introduce bacteria into food.
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