U.S. health agencies have announced a delay in finalizing the updated definition for the “healthy” claim on food labels, extending the decision deadline to April 28 from its original date of February 25. This delay, attributed to the freeze on new regulatory proposals under President Trump’s administration, allows for further review of the proposed changes by the Food and Drug Administration (FDA) and the National Institutes of Health (NIH).
The update to the definition is part of an effort to better align food labeling with current nutritional science and help consumers make healthier dietary choices. The new rules would establish clearer guidelines on when products can be labeled as “healthy,” potentially leading to more transparent labeling that supports public health.
Despite the delay, the compliance deadline for the final rule remains set for 2028. The changes aim to promote healthier eating habits and reduce the incidence of chronic diseases linked to poor diet, with ongoing discussions on the introduction of a symbol to further help consumers identify health-conscious food options.
In light of recent staff layoffs within the FDA and NIH, the temporary postponement also allows for additional evaluation, ensuring that any new rules are effectively implemented to address the growing concern of diet-related health issues in the U.S.
Read more:
- Dermatologists Share Tips For Healthy Skin: Choosing The Right Cleanser & Washing Your Face Correctly
- Rise In Adult Autism Diagnoses: Understanding The Health Implications
- Listeria Outbreak In Nutritional Shakes Raises Health Concerns
