FAQs
What foods settle a gallbladder attack?
Eating bland, low-fat foods like rice, toast, boiled potatoes, and broiled chicken may help settle a gallbladder attack. Avoiding fatty, greasy, or spicy foods is advisable during an attack to prevent aggravating symptoms.
What triggers gallbladder attacks?
Gallbladder attacks can be triggered by consuming high-fat foods, particularly fried foods, or large meals. Other triggers include rapid weight loss, hormonal fluctuations (commonly seen in pregnancy), and certain medications that affect bile production or flow.
What will the emergency room do for a gallbladder attack?
In the emergency room, treatment for a gallbladder attack typically involves pain management with medications such as nonsteroidal anti-inflammatory drugs (NSAIDs) or opioids. Intravenous fluids may be administered to prevent dehydration, and if necessary, imaging tests like ultrasound may be performed to assess the severity of the attack. In severe cases, surgery to remove the gallbladder (cholecystectomy) may be recommended.
Related topics:
- Understanding Blood Pressure: A Comprehensive Guide
- What is PASP: A Comprehensive Guide
- Your Guide to Blood Pressure: Normal Systolic & High Diastolic