Lerøy’s development of SalmoFer, a health supplement derived from salmon blood, represents a significant advancement in sustainability and innovation within the aquaculture industry. Here are some key points about this development:
Utilization of Residual Raw Material: Lerøy’s initiative to utilize salmon blood, which was previously wasted, underscores the company’s commitment to maximizing resource efficiency. With a residual raw material utilization rate of approximately 94 percent, Lerøy aims to further reduce waste by finding innovative applications for previously unused parts of the salmon.
Innovation in Health Products: SalmoFer is described as the world’s first iron ingredient derived from salmon. By harnessing the natural richness of heme iron found in salmon blood, SalmoFer offers a unique and efficient source of iron for consumers. The use of heme iron enhances absorption and reduces the risk of common side effects associated with traditional iron supplements.
Benefits of Heme Iron: Heme iron is known for its superior absorption by the human body compared to non-heme iron. This enhanced absorption efficiency minimizes the risk of gastrointestinal discomfort and allows for easier incorporation into daily dietary routines. Additionally, heme iron absorption is not negatively impacted by factors such as coffee, tea, wine, or dairy consumption.
Future Innovation and Collaboration: Lerøy’s establishment of the 100 percent Fish department signals a commitment to ongoing innovation and collaboration within the industry. By leveraging partnerships with research and development communities, biotech ventures, and start-ups, Lerøy aims to bring more innovative products to market while maximizing the value of its raw materials.
Overall, Lerøy’s development of SalmoFer demonstrates a proactive approach to sustainability, health, and value creation within the aquaculture industry. Through continued innovation and collaboration, Lerøy seeks to further advance the utilization of raw materials and contribute to the development of novel products for the benefit of consumers and the environment.
