In a landmark move to enhance youth nutrition, Governor Gavin Newsom signed legislation today aimed at increasing access to healthy, locally grown foods while addressing concerns over processed foods in California schools. This initiative includes Assembly Bill 2316, authored by Assemblymember Jesse Gabriel (D-Encino), which prohibits the sale of foods containing synthetic dyes linked to serious health issues in children, such as hyperactivity and immune system damage.
Additionally, Assembly Bill 660, championed by Assemblymember Jacqui Irwin (D-Thousand Oaks), aims to standardize food labeling, ensuring clarity and consistency for consumers. This initiative is expected to significantly reduce food waste across the state, a pressing issue as nearly 30% of food produced in California is wasted, costing the economy billions annually.
“Our health is inextricably tied to the food we eat,” said Governor Newsom. “Today, we are refusing to accept the status quo, making it possible for every child to access nutritious, delicious food without harmful additives. By giving every child a healthy start, we can set them on a path to a future with less risk of obesity and chronic illness.”
Research shows that children consume a significant portion of their meals at school, and access to healthy food is linked to better attendance and academic performance. California has already set a high bar for food safety standards, surpassing federal regulations by providing meals lower in sugar and sodium while promoting fruits, vegetables, and whole grains.
This legislative package complements Governor Newsom’s commitment to universal school meals, ensuring that every public school student has access to two nutritious meals daily. First Partner Jennifer Siebel Newsom, a staunch advocate for child nutrition, emphasized the importance of this initiative: “Childhood nutrition is about health and equity. Through today’s legislation, we are taking essential steps to ensure all California children have access to meals free from dangerous additives.”
The bipartisan support for these laws reflects a collective commitment to improving children’s health and wellness. Assemblymember Gabriel noted, “California is leading the nation in protecting our kids from harmful chemicals. This law empowers schools to safeguard student health and sends a strong message to manufacturers.”
As California rolls out these initiatives, the state will continue to participate in programs like SUN Bucks, ensuring that children from low-income families have access to adequate nutrition year-round. These comprehensive efforts aim to cultivate a healthier generation, setting a national precedent for food safety and nutrition standards in schools.
